I love prawns and the bigger the size the better it is for me. I love to cook prawn too and I rejoice its delicateness. It is a challenge cooking fresh prawn...one always must try to retain its freshness but at the same time add some ingredients to complements. Never overcook prawns.
This one is a very simple recipe using only black pepper, butter, salt and coriander leaves. No harm if you want to sprinkle some lice juice to add extra zest to the dish.
It takes around 3-5 mins only to cook. For me seafood dish must be visibly appealing...and on the taste, it must have the "wow" factor. This dish has both.....and using very fresh prawns which I personally bought from Labuan.
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