Hi, I have many fantastic recipe for one-pot dish. This I accumulate mostly during my student days in London. Most are easy to make but most are time consuming too because lots of simmering has to be done.
What are the rules? The rules are similar to the rules in making salads....which is none...no rules what soever and that is the beauty of it. Just throw anything in the pots.
most of mine are meat or chicken base although I have some which is fish based. The one I particularly like and always a hit all the time is spinach with salted fish. It is light, yet satisfying.
Goes so well with a hot plate of basmati rice.
The picture is my version of morrocan tajine. I used lamb and exotics such as sun-dried tomatoes, honey and calamata olive. This is indeed a beauty and goes so well with nan or plain bread. It takes around 3 hours preparation and cooking time.
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